Thursday, November 21, 2013

Sweet Potato Pie


2 cups peeled, cooked sweet potatoes
1  cups sugar
1/2 stick melted butter
2 eggs
1 teaspoon vanilla extract 
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

1/4 teaspoon ground nutmeg
1 cup milk
9-inch unbaked pie crust ( I love pie crust so I use 2 and let them thaw and then mold them together into one thick crust)


Preheat the oven to 350 degrees F.
For the filling, using an electric hand mixer, combine the potatoes, 1 cup of the sugar, the butter, eggs, vanilla, salt, and spices. Mix thoroughly. Add the milk and continue to mix. Pour the filling into the pie crust and bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Place the pie on a rack and cool to room temperature before serving.

Top with Cool Whip or cream whip of choice.  
Serve & Enjoy!


  1. This looks good Angel! I will try this recipe, thanks for sharing :)

  2. This sounds great, plus I'll eat anything covered in cool whip. Thanks for sharing!

  3. Looks Delicious! I'd love it if you added it to our link party.

  4. Hi Angel,
    This looks wonderfly yummy can't wait to try it.
    I hope that you have a fantastic day.
    Love and best wishes.

  5. I love sweet potato pie, this looks great! And perfect for Thanksgiving this week!

  6. Yummy! - I love love love sweet potato pie - thank you for sharing this recipe!

  7. I was watching Thanksgiving Live on the Food Network today and they took a poll for the most liked pie for Thanksgiving in the US. I couldn't believe pumpkin won! I guess I come from a family where sweet potato pie was always the star. I thought everyone thought like this LOL. Thanks so much for sharing with us on Countdown in Style! Don't forget to come back on Friday to see if you are featured.

    P.S. I featured your post from last week. :)

  8. Yummy! Looks absolutely delicious and easy. Soon and very soon, I'll be able to cook in my own kitchen!

  9. This looks delicious.
    Debi and Charly @ Adorned From Above