Sunday, May 31, 2015

Fudge Pie

Who can resist sweet, rich, chocolate fudge?
Not me.  I found this recipe in Southern Living Magazine and it was love at first bite.

This simple, decadent chocolate pie filling can make your taste buds do a happy dance.
Sorry, I drooled a little....


  • 2/3 cup evaporated milk
  • 1/2 (12-oz.) package semisweet chocolate morsels
  • 2 tablespoons butter 
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs 
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup chopped pecans
  • 1 (9-inch) frozen unbaked piecrust shell (homemade or frozen)
  • Scoop Vanilla Ice cream (or flavor of your choice)


Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.

Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Recipe credits article Southern Living Magazine /My Recipes 


  1. This sound decadent. We love chocolate and there's nothing better than a chocolate cream pie, except maybe this.

  2. that fudge pie sounds delicious

  3. Your Fudge Pie sounds absolutely wonderful. I've found a new and different recipe to bring to the 4th of July picnic. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  4. Looks great! Popping over from The Chicken Chick!