Saturday, July 26, 2014

Eggs: Breakfast, Lunch or Dinner

I love the Food Network and I found this eggtastic dish.  My family loves eggs and hashbrowns so this was a big hit at our table.  The original recipe was created by Ree Drummond and I just changed it up a little to fit what my family likes.

 6 cups frozen diced hash browns
 15 whole frozen steak fries
 Canola oil, for frying
 Kosher salt and freshly ground pepper
 4 tablespoons unsalted butter
 1 medium onion, diced
 1 green bell pepper, diced
 1/2 red bell pepper, diced
 1 1/2 cups diced ham or bacon (or both)
 1 1/2 cups grated  cheddar cheese
 2-8 large eggs

Salsa on the side

Preheat the oven to 300 degrees F. Fry the hash browns and steak fries in canola oil in separate skillets according to the package directions until golden brown and crisp. Season with salt and pepper. Drain on paper towels and keep warm.

Heat 2 tablespoons butter in a large skillet over medium heat. Add the veggies and ham/bacon; toss around for several minutes, until the onions are just softened

Now layer the hash browns, veggie-ham/bacon mixture and grated cheese in your skillet. Place in the oven for a minute or two, until the cheese is melted. Remove from the oven.

Place potato wedges over the top of the melted cheese, then top with the desired number of eggs you want and return skillet back into the oven just long enough to cook your eggs usually 2 to 3 minutes.  Add salsa as desired and eat.

This makes a fantastic meal anytime.
Give it a try.



  1. We love breakfast for dinner! This looks yummy. xo

  2. This would be a hit at my house, definitely something to make for any time of the day!

  3. Wow, that looks terrific! Eggcellent recipe :) Thank you for linking at the In and Out of the Kitchen Link Party. Hope to see you again next week.

  4. This looks so good! Pinned. I'm always impressed with your creations. Please join us tonight at 7 pm. I can't wait to see what you have been working on!
    Happy Monday! Lou Lou Girls

  5. Looks beautiful and delicious! Thanks for linking up with "Try a New Recipe Tuesday." Hope you can join us again this week.

  6. This looks so nice!! I love eggs and could eat them all day long