A Little Blue and A Lot of Chocolate

I got the urge to change up my china hutch treasures and add a little blue.  I just love collecting all these little treasures.

I also added this adorable sundae set I found a few months ago.

I had to try out the little sundae bowls and chocolate sounded good.

With an extra helping of cherry vanilla frosting of course.

Passed the taste test, lol.

Angel

Recipe Swap Hop

Pumpkin Cherry Upside Down Treat

Ingredients:

1 can puumpkin

1 C vegetable oil

2/3 C water

4 eggs

3-1/3 C flour

3 C sugar

2 tbs baking soda

1 tsp cinnamon

1 tsp nutmeg

Add all dry ingredients in medium bowl and blend

Add pumpkin and wet ingredients

Mix well ( I use a large spoon) 

You may have to adjust your flour to get the consistency you wish

I like my mix to be thick so it comes out solid with the cherries on bottom

I use a can of cherry pie filling for the bottom 

I also like my batter to be thick but it will come out like

a big thick bar and taste awesome

I always mix by hand with a large spoon and

you have to spoon the mixture onto the cherries

Place in the over for 45 minutes 

(ovens and altitudes make a difference)

It will come out firm and golden brown

Below is a side view after it is cooked

Just look at that beautiful layer of cherry filling

Let cool for about 20 minutes then cut, plate, add whipped cream

EAT!

Oh yeah, it is goooooood!

Now it's your turn. Show me what you got.

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