Showing posts with label bread. Show all posts
Showing posts with label bread. Show all posts

Friday, September 16, 2016

10 Apple Recipes

by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo 2016-07-29_zps85aemydp.jpg
10 Apple Recipes to ENJOY during SEPTEMBER

This post is my 29th "Contributing Angel" post  - how time flies! (Thank you  again to my friend Angel for allowing me to contribute to your amazing blog!).

For me the month of September is all about harvesting garden produce and apples stand out as the most versatile.  Today I am featuring ten of my favorite apple recipes.  I understand that we are all in different stages of learning so just in case you are a beginner - click HERE to learn how to core, peel and slice an apple.

(click on each title below to view the entire recipe/post)

Apple Pie with Walnut Crumb Topping


Apple Cider Smoothie


Apfelkuchen or German Apple Cake


Phyllo Apple Log
Phyllo Apple Logs by Angie Ouellette-Tower for godsgrowinggarden.com photo 013_zpscb189a76.jpg

Cranberry Apple Pie with Slivered Almonds
by Angie Ouellette-Tower for godsgrowinggarden.com photo 006_zps59a6321c.jpg

Cinnamon Applesauce
OR
Blackberry Applesauce
by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF7998_zpstylawwnm.jpg

Recipes Using APPLESAUCE:

Granola Cookies Containing Applesauce & Dried Apples
by Angie Ouellette-Tower for http://www.godsgrowinggarden.com/ photo DSCF7732_zpslhiexnur.jpg

Applesauce Zucchini Bread with Lemon Glazting
Applesauce Zucchini Bread by Angie Ouellette-Tower for godsgrowinggarden.com photo 004_zps97979f73.jpg

Celery'n Applesauce Smoothie
Celery'n Applesauce Smoothie, by Angie Ouellette-Tower for godsgrowinggarden.com

Applesauce Cookies with Raisins & Walnuts


Photobucket

Saturday, September 3, 2016

Sweet Treats for Fall



Hi there, Stefanie with Simple Acres here again to share some deliciousness with you! Apple desserts are one of my favorites! As the air becomes more crisp and our homes more cozy the smell of apple pie in the oven is a must. I am excited to share some Easy Apple Pie Bites that will steal your heart at first bite.


Pumpkin Cornbread Mug Cake
Strength and Sunshine

The easiest cornbread for one, with a twist! A Pumpkin Cornbread Mug Cake recipe made easily in the microwave, gluten-free, and vegan! This healthy little treat can be served for breakfast, a snack, or even dessert!



Apple Bread
Giggles Galore

Hello, I’d just like to say I’m so happy to be here and thank you Mariah for letting me drop by. School is right around the corner and I always like to give our teachers a sweet treat at the beginning of the year.  Usually I give them a loaf of apple bread (which is super yummy), but recently I started giving them a jar filled with apple bread mix.  This way our teachers aren’t showered with sweets all at once and they can bake up their own bread whenever they feel like it.  I also like the portability of it.


Reese’s Layered Cake
Fluster Buster

Reese’s lovers, have I got something for you, Reese’s Layered Cake. A not-to-sweet peanut butter buttercream frosting sandwiched between two layers of dense fudge brownies and topped with crushed candy, nuts, chocolate and of course, Reese’s Peanut Butter Cups. This will quickly top your list of favorite desserts.



Sunday, September 21, 2014

Sweet Fall Treats from the WUW Girls

 The crisp evening breezes let you know that summer is gone and fall is in the air. 
Every season has its upside; however, autumn has a particular beauty in its unique 
ability to turn the world into one big canvas with nature’s paintbrush.

Big wool sweaters, scarves,  long sleeves and warm boots.   
It's time to cuddle up on cold nights in front of the fireplace and enjoy the flavors of the season. 
 Warm spices, pumpkin and crisp apples are a delight of the season,  
everything gets a delicious pumpkin makeover. 

You don’t want to miss these seasonal delights from some of our Wake Up Wednesday Ladies.

Tuesday, May 27, 2014

Wake Up Wednesday Linky Party #18



               Welcome to the 18th week of 

 Wake Up Wednesday "Linky" 

29 Blogs  -  1 Party
 Giveaway



We are so excited to have you all party with us.
Thank you so much to all those who participate in our party.
Last week we had  319 awesome linkups!   

 Wake Up and be happy, get excited and have fun with us! 
We want to be inspired, entertained, laugh and have a good time!

 The hop is hosted and posted on 29 different blogs
Your link will appear on the blogs of
 
     Euchre Fun                 An Alli Event                     Decorating Chica                Fiber Artsy
 Facebook                 Facebook                             Network                            Facebook
               Pinterest                    Pinterest                                  Pinterest                            Pinterest  
              Bloglovin                 Bloglovin                                     G+                                      Twitter

Interested in Co-Hosting Wake Up Wednesday?
Fill out this form and Angel will be in touch with you?



This weeks 
Featured Bloggers

Soft Pretzels
A few days ago, during one of my craving fits, I was surfing the web and came across Alton Brown’s Soft Pretzel recipe. I’ve tried other Alton Brown recipes and he’s never failed me before, so I decided to give it a shot. Guess what? I think I may have found the perfect soft pretzel recipe. It has a soft outside shell, buttery flavor, and a soft chewy inside. The only negative to this recipe is that it only makes 8 large pretzels *sad face*.

gardenrem2
Grandma knew how to take care of her garden for just pennies. After all, she grew one because it was essential, not just because it was pretty or fun. And because it was essential, she had to take care of her garden on a tight budget to make it grow and last for less. With just a few household ingredients, you too can try Grandma’s frugal homemade garden remedies and make your garden grow for less.

I love having breakfast for dinner and breakfast foods are so handy when you have no idea what to make for dinner. I have been having a craving for french toast, and earlier this week I attempted to make it on the stove top which led to me almost burning my kitchen down. Ok, maybe not quite burning it down, but I burnt my pan which made me mad. A few days later I decided to just stick to baked french toast. I decided to try a Cinnamon Baked French Toast from Lovin' from the Oven.

caabmotheringeasier
First of all, the title of this post is kind of deceptive!  Mothering is never easy, but sometimes as new moms, mothering just seems too hard!  The transition can be tough when adding a child to a childless home, or for some of us, adding a new child almost every year or two.  I’ve walked through that season, and I pray that you will be encouraged today by hope that only the Lord can give.

Andes Mint Chocolate Chip Cookies
 Baking is not just for the holiday season, it is perfect for anytime of the year! These Andes Mint Chocolate Chip Cookies are perfect to make for your family or even to give as a friendly gift to new neighbors! Package these in a cute litte container with a ribbon and you have a great gift for new neighbors or to cheer up a coworker!


The other day, one of our kind colleagues got a big bag of peach to work and left it in the break room. I picked a couple to eat throughout the day. In the evening, while I was leaving I saw there were still some left in the bag. As it is, it was late in the day and thought nobody else wants it, so I took the rest of it..:)   When I came home, I made peach cobbler with it, a quick warm dessert and we had it with ice cream...yummm!

Hello! Here's a quick project that I have adapted from Jennibellie at Jennibellie Studio. Hers is a recycled folder / book to store Washi Tape, mine is to store bits of ribbons and trimmings in. You can see the full Video tutorial here.

Loaded Potato Boat with a Philly Burger...YUM-O!
The other day, I doubled up the use of my slow cooker by placing foil-wrapped potatoes on top of the Garlic-Pesto Chicken dinner I was preparing. It sure worked for me - keeping the kitchen cool in 90 degree weather is a good thing. So, when I wanted to bake potatoes for these Loaded Potato Boats, I used my slow cooker again. The slow cooker is just as useful in the summer as it is in the colder months, and, according to my research, uses less energy (and costs less money) than my electric oven for baking potatoes...even though it takes more time. Double cool! (get it?)

photo (34)
Everyone knows about blush. Everyone knows that you should wear it. But do you have horrid flash backs of the 80′s style streaks, or have had a bad clown like experience? Making it hard to convince yourself to use it? Have no fear, blush is your best friend; it is easy to use with a light hand and a little practice.

    Yesterday, afternoon I had a sweet tooth, and I needed a quick fix; remembering the plethora of raspberries in the fridge I pulled them out and decided I would make a treat. I had limited time before I had to run and errand, so I knew I had to be quick. I decided to go with a pastry, this would be perfect, make the dough before I leave, run my errand, then make the crostata when I got home. Filling it with the fresh raspberries and adding some peach preserves which would balance out the tartness of the berries. I was so excited!
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Link up your funny stories, DIY posts, crafts, decorating, fashion, makeup, health & fitness, recipes, mommy moments -- anything at all, as long as it is family-friendly.

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Angel