Ham & Egg Tartlets

My family loves ham and eggs.  So I love having something they can eat on the run.

These little tartlets are so quick and they can eat as they go.

Here's what you do:

In a mixing bowl add as many eggs as you want, I normally do 6 to 12 at a time.

Then just a dash of milk to keep the eggs softer once they are cooked.

Add 3/4 cup of chopped cheese of your choice to every 6 eggs.

Mix all  of this together and salt and pepper to taste. 

If we are in a spicy mood I add picante sauce to taste.

Now just use your favorite tartlet or cupcake tin.

Spray with a little bit of butter flavored Pam or use real butter if you prefer.

Here's the good part.  Instead of using paper liners, you will be using

thin sliced ham to line your tins.   

Put one slice of ham in each slot.

Now pour your mixture into your ham tin liners and

pop them in the over for about 9 minutes at 325 degrees.

Cooking time will vary depending on stove and how hard you like your eggs cooked.

                                                

     

Tah Dah!  Ham & Eggs 

My kids also love to have a biscuits to carry along for a quick meal on the go.

So just toss them in the oven at the same time.