I love the Food Network and I found this eggtastic dish. My family loves eggs and hashbrowns so this was a big hit at our table. The original recipe was created by Ree Drummond and I just changed it up a little to fit what my family likes.
6 cups frozen diced hash browns
15 whole frozen steak fries
Canola oil, for frying
Kosher salt and freshly ground pepper
4 tablespoons unsalted butter
1 medium onion, diced
1 green bell pepper, diced
1/2 red bell pepper, diced
1 1/2 cups diced ham or bacon (or both)
1 1/2 cups grated cheddar cheese
2-8 large eggs
Salsa on the side
Preheat the oven to 300 degrees F. Fry the hash browns and steak fries in canola oil in separate skillets according to the package directions until golden brown and crisp. Season with salt and pepper. Drain on paper towels and keep warm.
Heat 2 tablespoons butter in a large skillet over medium heat. Add the veggies and ham/bacon; toss around for several minutes, until the onions are just softened
Now layer the hash browns, veggie-ham/bacon mixture and grated cheese in your skillet. Place in the oven for a minute or two, until the cheese is melted. Remove from the oven.
Place potato wedges over the top of the melted cheese, then top with the desired number of eggs you want and return skillet back into the oven just long enough to cook your eggs usually 2 to 3 minutes. Add salsa as desired and eat.
This makes a fantastic meal anytime.
Give it a try.