Fudge Pie

Who can resist sweet, rich, chocolate fudge?

Not me.  I found this recipe in Southern Living Magazine and it was love at first bite.

This simple, decadent chocolate pie filling can make your taste buds do a happy dance.

Sorry, I drooled a little....

Ingredients:

• 2/3 cup evaporated milk
• 1/2 (12-oz.) package semisweet chocolate morsels
• 2 tablespoons butter 
• 1 cup sugar
• 2 tablespoons all-purpose flour
• 2 large eggs 
• 2 teaspoons vanilla extract
• 3/4 teaspoon kosher salt
• 1 cup chopped pecans
• 1 (9-inch) frozen unbaked piecrust shell (homemade or frozen)
• Scoop Vanilla Ice cream (or flavor of your choice)

Directions:

Preheat oven to 375°. Microwave first 3 ingredients in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, whisking at 30-second intervals.

Whisk sugar and flour into chocolate mixture. Add eggs, 1 at a time, whisking just until blended after each addition. Whisk in vanilla and salt. Stir in pecans. Pour mixture into pie shell.

Bake at 375° for 35 to 40 minutes or until set. Cool 10 minutes before serving. Serve with ice cream.

Recipe credits article Southern Living Magazine /My Recipes