Picnicin' Sourdough Pound Cake

We had a warm day and the kids wanted to picnic outside and we had to have a dessert treat. 

All my family loves sourdough cake so we whipped this little goodie up.

Ingredients 

 3 cups cake flour

 1/2 teaspoon salt

 1/4 teaspoon baking soda

 1 cup unsalted butter

 3 cups white sugar

 6 eggs

 1 teaspoon vanilla extract

 1 cup sour cream 

 1 cup confectioners' sugar

 3 tablespoons orange juice

 1 teaspoon vanilla extract

Directions

 Preheat oven to 300 degrees F 

 Grease and flour a 10 inch Bundt pan. 

 Sift together flour, salt, and baking soda into a medium bowl; set aside.

 In a large bowl, cream butter and white sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter in prepared pan.

 Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

 To prepare the glaze: In a small bowl, combine confectioners' sugar, orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Now, just enjoy a big slice!

Angel

(Recipe adapted from AllRecipes)